Highly ornamental and useful in the kitchen. Green foliage is highlighted by purple veins and beautiful purple flowers. Sturdy plants grow 30-36″ tall. Produces abundant yields of 3-4″ fruits similar in shape to jalapenos, but shiny black ripening to red. Good flavor. 70-80 days from transplant. Heat •3•
Dark, shiny green fruits ripen to a rich chocolate brown. Excellent sweet flavor when fully ripe and average flavor when green. Very productive variety for home and market. 70-75 days from transplant. Heat •0•
A unique and wonderful sweet pepper. Very long, 10” fruit are curved and twisted, & very slender. This rare heirloom from Turkey has a very rich flavor, perfect for pickling or frying. One of the most productive peppers, out-yielding all others. Heat *0*
78 days. Large, blocky bells have thick sweet flesh. Dark green fruit turn red when ripe. Vigorous plants give heavy yields. A good variety for the south. Developed in 1963. Heat *0*
80 days. A late, Italian pepper with beautiful, big, yellow, 7″, tapering fruit, very sweet, great for frying or fresh. This wonderful heirloom is delicious and mild. A great variety for market. Heat *0*
80 days. A late Italian pepper that yields big 7″ long tapering fruit, very sweet, great for frying or fresh! Heat *0*
Super sweet, brilliant orange fruit are blocky, and good-sized thick flesh is flavorful and among the best tasting of all peppers. Plants produce large yields of this most magnificent pepper. heat *0*
75 days. Purple peppers are always a favorite, as they are so colorful. This variety produces loads of beautiful bells on compact, bushy plants. Crisp texture and mild, sweet flavor makes this one popular with everyone. Heat *0*
Sturdy upright plants, very heavy yields. Large, smooth, glossy, bright-scarlet, fiery hot fruits taper to pointed tips, grow 6″ or longer. Early, 65-75 days from transplant. Heat •3•
Large, blocky bell pepper from Italy. Green peppers ripen very slowly to golden-yellow. Thick crisp flesh with delicious sweet spicy flavor when either green or yellow. 70-80 days from transplant. Heat •0•
Tapered 1- 1 /2-in.-long chiles pack a wallop! Used to make Louisiana’s famed hot Heats up salsa or stir-fry. Easy-to-spot, makes harvesting easy. Tabasco’s fire-engined chiles make it a striking ornamental. 120 DAYS.
Very popular for use in Mexican dishes of all types, especially chiles rellenos. Milder than many other chiles, the range is broad and depending on climate can produce fruits with varying heat. Fruits measure 6″ x 2″. 70-80 days. Heat *3*.
75 days. Plant produces heavy yields of 8″ long by 1 ½” wide banana shaped hot peppers. Peppers are mildly hot, have thick walls, and turn from yellow, to orange, to red when mature. Excellent for pickling, frying, or stuffing. A variety from the USA. Plant Height: 24″ tall. Heat *2*
If you love bell peppers, you need to grow this variety! A bright orange, this will not only add beautiful color to your garden, but will liven up your salads and make stir-fry more appetizing. Orange Sun’s thick flesh is intensely sweet and fruity. Plants produce good yields of 5″ long, slightly elongated, sweet peppers and are often only found in specialty markets. The fruit has thick walls and is excellent for salads, stir fry, stuffing, and gourmet dishes
Karma gets top ratings for its heavy yield, large 6- by 4-inch shape, showy dark-green-to-bright-red color, and thick walls. Karma is the new standard of excellence in bell peppers. These TMV-resistant plants reach 25 to 35 inches tall and need staking to support their huge bounty. Scrumptious juicy, sweet flavor with no aftertaste.
Plant produces high yields of 6″ long by 2″ wide banana shaped sweet peppers. Peppers turn from light green, to yellow, to orange, to red when mature. They can be used at any stage of maturity. The thick flesh and gets sweeter as they ripen. This plant is loaded with peppers! One of the most popular sweet peppers in the USA.
Open Pollinated. Beautiful deep orange bell pepper is from 4 to 5 inches long and not quite as wide. Thick walls and very sweet flavor make this a wonderful addition to salads, stir-fries, or any use when gorgeous color and sweet taste are desired.